Idiopathic pulmonary fibrosis – Foods to avoid
Idiopathic pulmonary fibrosis or IPF is a chronic lung condition where a patient experiences difficulty breathing due to scarred and strained lungs. The condition is generally seen in people aged 70 years or above. The exact cause of IPF is not known. However, there are measures that can be taken to manage the condition and lifestyle. While some foods help manage the condition and control its symptoms, there are foods that result in exacerbated symptoms. This article talks about the foods that are better avoided with IPF. Dairy Dairy is one of the food groups that should be consumed in small portions. Idiopathic pulmonary fibrosis patients must try to avoid it completely. Milk and other milk products can lead to increased phlegm and mucus production in the body. This can, in turn, contribute to difficulty in breathing for the patients. It can also lead to increased coughing and wheezing, exerting excessive pressure on the lungs. Daily consumption of dairy products like ice cream and butter should be avoided at all costs. Dairy alternatives like soy milk, tofu, almond milk, and other plant milk products can be used. Processed meat Processed meats have long been condemned for their potential to cause harm to an individual’s health.
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